A la mesa con Rúben Darío
| Title | A la mesa con Rúben Darío |
|---|---|
| Author | Sergio Ramírez |
| Publisher | Trilce Ediciones |
| Imprint | TRILCE |
| ISBN | 9786078460076 |
| Edition number | 1 |
| Publication year | 2016 |
| Pages | 360 |
| Format | Printed |
| THEMA | Cooking / food and drinks / gastronomic literature |
| Synopsis | A hundred years after the Rubén Darío´s death is published this work piece that celebrates one of his greatest passions in addition to writing: gastronomy. "A la mesa con Rubén Darío "( At the table with Rubén Darío) rescues a wide menu of reflections that the greatest exponent of literary modernism in Spanish made about food, pleasure and the different ways of living the culinary experience. It also includes the personal recipe book of the nicaraguan poet whose main ingredient is literature. |
| foreign rights contact | Déborah Holtz |
| deborah@trilce.com.mx |
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