Gastronomía mexicana
| Title | Gastronomía mexicana |
|---|---|
| Author | Déborah Holtz; Juan Carlos Mena |
| Publisher | Trilce Ediciones |
| Imprint | TRILCE |
| ISBN | 9786078745074 |
| Edition number | 1 |
| Publication year | 2020 |
| Pages | 260 |
| Format | Printed |
| THEMA | Cooking / food and drinks / gastronomic literature |
| Synopsis | A book that places the delights of our country's food on the table of all readers. It is a journey through the flavors and traditions of the wide culinary diversity in Mexico, recognized throughout the world for its originality. A wide variety of dishes and gastronomic adventures are experienced in each region of the country, leading to the traditional Mexican cuisine to be declared Intangible Cultural Heritage of Humanity by UNESCO. Without a doubt, a recognition that allows more people to get closer to the delicious originality of our gastronomy. |
| foreign rights contact | Déborah Holtz |
| deborah@trilce.com.mx |
EN 
ES