La tacopedia
| Title | La tacopedia |
|---|---|
| Author | Déborah Holtz; Juan Carlos Mena |
| Publisher | Trilce Ediciones |
| Imprint | TRILCE |
| ISBN | 9786078460892 |
| Edition number | 4 |
| Publication year | 2022 |
| Pages | 330 |
| Format | Printed |
| THEMA | Cooking / food and drinks / gastronomic literature |
| Synopsis | Recognized as the best gastronomy book in Latin America by the Gourmand association and as Best Reference Book by the Culinary Institute of the United States, Tacopedia is a kind of encyclopedia and an endless source of reference for one of the culinary treasures of Mexico. From 19 main types of tacos and their cousins (enchiladas, tlayudas and quesadillas), origin, secrets, recipes and much more. |
| foreign rights contact | Déborah Holtz |
| deborah@trilce.com.mx |
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